Cuisine 

What do Kintlandians eat? Kintlandians eat mostly simular to eastern europe and the rest of the world. So there is a good variety of foreign foods available such as Japanese, Italian, German, Chinese and many others. But Kintlandians mostly eat Kintlandian slavic foods, so here it is listed the popular traditional meals of Kintland in Kintlandian style.

BLACK BREAD A traditional Slavic loaf made of rye and sometimes additives like coffee or coca powder.

KOLBASA Refers to a family of eastern European sausages, with the most common in Kintland being Servelat, Krakovskaya, and "Kinlovskaya". (kintlandian variant)

BORCHT vegetable soup made with red beets and other vegitables. commonly served with dill and hard boiled egg.

PEROGI boiled dumplings filled with potato and salt or pre cooked beef.

POTATO MEALS Potatos are in almost everything here, but on their own, they are usually boiled and topped with salt and pepper as a side dish, or baked and split open and served with melted cheese and spinach. 

PELMENI boiled dumplings filled with raw beef that cooks as they are boiled.

PICKLED VEGETABLES pickled onions, tomatos, and mushrooms are all common.

OLIVEIR SALAD made with diced boiled potatos, carrots, boiled eggs, onions, chicken, salt and pepper, and dill.

BLINI thin pancakes made from buckwheat batter, and smeared with butter.

SUNFLOUR SEEDS sunflour seeds, harvested from the Kintlandian national flour, lightly salted and sold in bags.

BUCKWHEAT seeds either eaten in whole form, or made into noodles that are eated with butter and salt: these noodles are also called Soba and used by the Japanese.

SUSHKI round circle pastries that look like bagles, they are baked, dried out, and eated or sold in bags. They are simular to pretzels but without salt and are slightly sweet.

KVASS common slavic but mostly Russian soda like drink, simular to root beer.

BLACK TEA common black tea, what else is there to say?

MINT TEA mint tea is common because mint is grown and common in Kintland, so it is made into tea.